Press Releases - page 34

MONTEREY, Calif. – February 6, 2008 – Betsy Wallace Jeffers and Kristina Chavez Wyatt have been promoted to Senior Account Executives at Armanasco Public Relations, Inc. (APR) by agency President, David Armanasco and Vice President, Elizabeth Diaz. [...]

MONTEREY, Calif. – February 5, 2008 – Elizabeth Diaz has been promoted to Vice President of Armanasco Public Relations, Inc. (APR) by agency President, David Armanasco. Diaz joined the firm in 1997, was promoted to general manager in 2002 and vice [...]

MONTEREY, Calif. – February 4, 2008 – Santa Catalina School in Monterey, California, has announced the recipients of its fall 2007 academic honors, Gold Cord and Honor Roll. To qualify for the Gold Cord honor, a student must have a GPA of 3.80 or [...]

CARMEL, Calif. – February 1, 2008 – Join internationally recognized artist Suzanne McCourt at her show, "Memoirs of the Crosby Clambake," in a special reception open to the public, Saturday, February 2, from 1:00 p.m. – 4:00 p.m. at the Phillips [...]

MONTEREY, Calif. – January 29, 2008 – The Monterey County Young Professionals Group (MCYPG) invites the area’s young professionals to test their palates during the first mixer of 2008 on Wednesday, February 6, 2008 from 6:30 p.m. – 8:30 p.m. at A [...]

MONTEREY, Calif. – January 29, 2008 – Monterey Peninsula residents are invited to attend Community Awareness Day on Saturday, February 9, from 10:00 a.m. – 6:00 p.m. at the American Tin Cannery, located on Cannery Row. Hosted by the merchants of the [...]

CAMPBELL, Calif. – January 23, 2008 – The Professional Culinary Institute, in conjunction with the Santa Clara Chefs Association, was the host of The American Culinary Federation (ACF) California State Championship on Saturday, January 19 and Sunday, [...]

CAMPBELL, Calif. – January 16, 2007 – The Professional Culinary Institute (PCI), located in Campbell, California, invites experienced and novice chefs to learn from world-class chefs in exclusive weekend cooking programs. Participants enjoy a variety [...]

CAMPBELL, Calif. – January 16, 2008 – Keriann Von-Raesfeld, a recent graduate of the Professional Culinary Institute’s (PCI) culinary arts program, and soon-to-be enrolled in PCI’s baking and pastry arts program, won an invite-only competition in [...]

MONTEREY, Calif. – January 15, 2008 – The Monterey County Young Professionals Group (MCYPG) will test their palates at their first 2008 mixer on Wednesday, February 6, 2008 from 6:30-8:30 PM at A Taste of Monterey, the regions official wine visitors’ [...]

CARMEL, Calif. – January 15, 2008 – Internationally recognized artist Suzanne McCourt presents "Memoirs of the Crosby Clambake" January 20–February 15, 2008, at the Phillips Gallery in Carmel, California. A special reception with the artist, open to [...]

CAMPBELL, Calif. – January 15, 2008 – The Professional Culinary Institute, in conjunction with the Santa Clara Chefs Association, will host The American Culinary Federation (ACF) California State Championship on January 19 & 20, 2008. This renowned [...]

CAMPBELL, Calif. – January 7, 2008 – The world’s foremost authority on wine, the Court of Master Sommeliers, has extended their contract with the Silicon Valley’s Professional Culinary Institute (PCI), located in Campbell, California. The contract [...]

CAMPBELL, Calif. – December 27, 2008 – The Professional Culinary Institute, located in Campbell, California, in the heart of the Silicon Valley, will present at The California Home, Garden & Gourmet Show at the Santa Clara County Fairgrounds’ newly [...]

SEASIDE, Calif. – December 20, 2007 – Chartwell School in Seaside, California is the first newly constructed campus in the nation to receive LEED Platinum certification, the most prestigious and difficult to achieve, from the U.S. Green Building [...]