Press Releases - page 32

SOLEDAD, Calif. – May 9, 2008 – Creekbridge and Wal-Mart invite the members of the South County community to the Soledad YMCA, 560 Walker Drive in Soledad, on Thursday, May 15, 2008 from 4:00pm-7:00pm for a community information meeting. Interested [...]

Campbell, Calif. – April 29, 2008 – The Professional Culinary Institute (PCI), located in Campbell, California, in the heart of the Silicon Valley, recently announced the name change of its Hospitality Management Program to the Hotel & Restaurant [...]

MONTEREY, CALIF. – APRIL 28, 2008 – Spring is here and with it the annual MayFaire Orchid Show and Sale, taking place May 3-4 at the American Tin Cannery in Pacific Grove. Sponsored by the Carmel Orchid Society, the event will turn the indoor mall [...]

CAMPBELL, Calif. – April 25, 2008 – The Professional Culinary Institute (PCI), located in Campbell, California, in the heart of the Silicon Valley, will host world-renowned Chef Bruno Neveu for a culinary demonstration on Tuesday, April 29th at 11:00 [...]

CAMPBELL, Calif. – April 21, 2008 – The Professional Culinary Institute (PCI) Foundation will host the 2008 High School Scholarship Competition – an event that attracts the area’s most talented aspiring young chefs. Participating high school students [...]

MONTERY, Calif. – April 18, 2008 – The world-famous Sardine Factory Restaurant in Monterey, California, has debuted delicious new menu additions served with the Sardine Factory's signature accompaniments. The new house specialties are made with the [...]

CAMPBELL, Calif. – April 15, 2008 – The Professional Culinary Institute (PCI), located in Campbell, California, offers experienced and novice chefs the opportunity to expand on cooking skills through weekend hobby cooking classes, taught by [...]

MONTEREY, Calif. – April 7, 2008 – The Alternative Board of Monterey & Salinas (TAB), Monterey County’s only organization that focuses exclusively on helping owners of small to medium-sized companies achieve long-term sustainable profit growth, will [...]

CAMPBELL, Calif. – April 7, 2008 – The Professional Culinary Institute (PCI), located in Campbell, California, offers experienced and novice chefs the opportunity to expand on cooking skills through weekend hobby cooking classes, taught by [...]

MONTEREY, Calif. – April 3, 2008 – Ted J. Balestreri, Chairman and Chief Executive Officer of the Sardine Factory Restaurant and Cannery Row Company has been named the 2007 Citizen of the Year by the Monterey Peninsula Chamber of Commerce (MPCC). [...]

Campbell, Calif. – March 26, 2008 – As The American Culinary Federation (ACF) Western Regional Culinary Competition in Salt Lake City, Utah approaches, a young culinarian from California prepares to compete in the individual category competition. [...]

CAMPBELL, Calif. – March 24, 2008 – In October, 2008, the Western Regional Team USA, a group of highly talented young chefs will go to the Internationale Kochkunst Ausstellung, also known as the "Culinary Olympics.” This world renowned quadrennial [...]

MONTEREY, Calif. – March 21, 2008 – "Thoroughly Modern Millie," the high-spirited 1920s musical romp that has taken Broadway by storm, debuts at Santa Catalina School in Monterey April 11. With a full score of new songs and bright dance numbers, [...]

CAMPBELL, Calif. – March 20, 2008 – David Glancy, the Professional Culinary Institute’s (PCI) wine department chair, has been selected as the featured speaker for the Carneros Wine Alliance Pinot Plus Second Annual Trade Auction event, held on March [...]

CAMPBELL, Calif. – March 19, 2008 – Keriann Von-Raesfeld, the 21-year-old award-winning student of the Professional Culinary Institute (PCI) in Campbell, California, recently won the Young Chef Rôtisseur Competition. PCI hosted The Chaîne des [...]