Press Releases
The Professional Culinary Institute Hosts 3rd Annual High School Scholarship Competition
2008 Graduating High School Students Compete for up to $15,000 Culinary Arts Scholarship
WHO: The Professional Culinary Institute Foundation 2008 Scholarship Competition
WHAT: Twenty 2008 graduating high school seniors will come together in a competition to win a scholarship for assistance in funding their PCI culinary education. Competing students will vie for three possible scholarships: first place, $15,000; second place, $7,500; and third place, $5,000.
WHEN: Saturday, May 3, 2008
8:00 a.m.
WHERE: The Professional Culinary Institute
700 West Hamilton Avenue
Suite 300
Campbell, CA 95008
EVENT DETAILS: This event is private, and is not open to the public. Media interested in attending event should contact Krista Nilsen, Armanasco Public Relations, 831.372.2259 to be placed on guest list.
MEDIA INQUIRIES: Krista Nilsen
Armanasco Public Relations, Inc.
Tel: 831.372.2259
Email: knilsen@armanasco.com
Founded by Chef Richard Battista in 2005, the Professional Culinary Institute (PCI) is a premier chef-owned culinary school located in the heart of the Silicon Valley in Campbell, California. Offering full- and part-time programs in culinary arts, baking and pastry arts, a certified sommelier program, and a hospitality management program, PCI offers small class sizes, renowned instructors, state-of-the-art equipment and facility, a required paid externship and an Artisense method of teaching that is unique to PCI. Degrees and diplomas offered at PCI include: Diploma of Essential Professional Culinary Skills, Diploma of Essential Professional Baking and Pastry Skills, Certified Sommelier, and Associates of Occupational Science in Hospitality Management. To learn more about PCI, visit www.pcichef.com or call toll free, 1-888-PCI-LEARN.