Client News - page 12

Keriann Von-Raesfeld is interviewed for a recent culinary competition win that took place in Dubai, awarding her the title, Best Young Cook in the World. She discusses the competition in Dubai, her award-winning menu, what its like to be a woman [...]

This article discusses Keriann Von-Raesfelds title, Best Young Cook in the World, as well as her award winning menu in Dubai that won her the prestigious title. Her coach, Chef Randy Torres also talks about Keriann's intense training to prepare for [...]

This feature story describes a weekend visit to Monterey and Cannery Row by two best friends from college who enjoy their stay in an ocean view room at Monterey Plaza Hotel and Spa. The story discusses the variety of activities offered to them by [...]

These two articles profile two of Cannery Rows highlights the Monterey Bay Aquarium and wine tasting. The article on the Monterey Bay Aquarium by Tatko-Peterson describes the expansion of the Splash Zone for kids, which is now 14,000 square feet and [...]

The author describes her relaxing stay at the Monterey Bay Inn, located on Cannery Row near San Carlos Beach, within walking distance to shops, restaurants, and the Monterey Bay Aquarium. The author describes her room at the Monterey Bay Inn, which [...]

This article describes the reporters visit to Cannery Row, discovering that it offers a rare blend of subcultures that makes it a place for everyone, looking beyond John Steinbeck's description in his novel, Cannery Row and the Monterey Bay Aquarium. [...]

This article announces the new Nor-Cal and So-Cal coffee blends offered by Surf City Coffee, a Santa Cruz County-based coffee manufacturer, and gives a playful twist to the long-standing rivalry between two California cities. Surf City Coffee owner, [...]

This story discusses the two ACF-sponsored competitions Keriann Von-Raesfeld won in February: the hot foods category of the California State Championship in Campbell and a national, invite-only competition in Chicago. Keriann's achievement in Chicago [...]

This article highlights the Professional Culinary Institutes hospitality management, culinary arts, baking and a certified sommelier programs.

This article profiles award-winning PCI graduate Keriann Von Raesfeld's training for culinary competitions through her courses at the Professional Culinary Institute in Campbell, California and through practice drills with her coach and PCI [...]

A light-hearted and fun article highlighting the kayaking adventures the author, Roberto Friedman, experienced during a familiarization tour of Cannery Row. His anecdotes include falling out of his kayak into the cold sea; paddling by a variety of [...]

Professional Culinary Institutes Master Sommelier, David Glancy presented a variety of food and wine pairings for the upcoming holiday season. The article highlights all topics that were covered in the food and wine pairing media event including the [...]

As the very first condo-hotel on the Monterey Peninsula, this story provides an overview of the amenities and pricing of the Retreat at Carmel Valley Ranch. Since May 2006, Carmel Valley Ranch has spent approximately $60 million to renovate the [...]

Highlighting the accomplishments and signature style of renowned golf course designer, Gene Bates, the rejuvenation of Carmel Valley Ranch is featured. Originally designed by Pete Dye, the Ranch's course recently received a face-lift under the [...]

The story discusses the new development project, Boronda Meadows by Salinas, California based, NESTech Management Group, Inc., which will feature 175 detached homes, 122 town homes, 175,000 square feet of retail and office space and 40% affordable [...]