Client News - page 9

The Zero Waste Energy Development Company LLC (ZWEDC) has successfully launched the world’s largest anaerobic digestion (AD) facility in San Jose, California. The facility meets the stringent standards for LEED Gold Certification and is a fully [...]

Those from Bakersfield are aware of just how much John Steinbeck's novel The Grapes of Wrath influenced our community in the years since its publication. But there's another place in California that ha benefited from being referenced in a Steinbeck [...]

The Monterey County Herald Reporter wrote a front page story highlighting the Scudder Solar Energy Systems project at Santa Catalina School and included a color photo of the solar panels installed on the Bedford Family Gymnasium. Those in attendance [...]

APR organized a press conference to celebrate the completion of the largest solar project in the City of Monterey, located at Santa Catalina School and designed by Scudder Solar Energy Systems. This newscast was taken during the press conference and [...]

Restaurant critic, Michael Bauer begins his restaurant review of The Bench with the majestic location, open conservatory feel and easy views of the 18th hole at Pebble Beach. He writes that he was pleased to find good prices when he opened the lunch [...]

Freelance food writer Elaine Hesser was invited to The Bench’s soft opening, and in this article she writes about the captivating views and her flavorful dining experience. She passionately and colorfully describes a variety of addictive appetizers, [...]

Mary Schley, joined with a few special guests during The Bench’s ribbon cutting, writes about the history and future of Pebble Beach Resort’s newest restaurant. This article was featured in the Food & Wine section, and Pebble Beach Company CEO Bill [...]

Food writer Ricardo Diaz describes his visit to The Bench with a warm tone and fun descriptive language letting you realize the simplicity and beauty of the new restaurant at Pebble Beach. He enjoys his dinner writing, “It’s so good I can’t believe [...]

Editor Jon Chown was invited to the soft opening of The Bench, where he was able to preview and taste a variety of dishes and experience the atmosphere before the general public. Two color photos are included, showcasing the beautiful dining room and [...]

Mike Hale shares details about the newly opened restaurant at Pebble Beach Resorts, The Bench, in the foodie column Grub Hunter. His restaurant review is light hearted, and reads that The Bench is the future of fine dining, and the restaurant’s [...]

Displaying 15 color photos of the unique space and character of The Bench, this blog delves into the details about the striking décor and concept of Pebble Beach Resort’s newest restaurant. An in-dept description of Chef Yousef Ghalaini’s career is [...]

This article appeared in the Style & Travel section of the WSJ, where Owner of Café Fina, Dominic Mercurio is quoted on his specialized “doggy” menu, which came into fruition in 2005. The story highlights Café Fina’s experience and success with [...]

With more than 275 applications for the head chef position of the new restaurant The Bench, this in-depth article profiles the newly recruited Chef Yousef Ghalaini. The article shares Ghalaini’s positive personality, culinary background, passion and [...]

In the foodie column Grub Hunter, Mike Hale writes about the proud history acquiring Pebble Beach, and quotes Pebble Beach Company’s Chief Executive Officer Bill Perocchi on how the new restaurant The Bench (formally Club XIX) will commemorate the [...]

This article highlights the Refuge facility and therapeutic qualities. General Manager Axel Binneboese is quoted about the concept of Refuge – to unplug from the fast-paced world. A local man is interviewed and shares that he visits Refuge often with [...]