Client News - page 9

Editor Jon Chown was invited to the soft opening of The Bench, where he was able to preview and taste a variety of dishes and experience the atmosphere before the general public. Two color photos are included, showcasing the beautiful dining room and [...]

Mike Hale shares details about the newly opened restaurant at Pebble Beach Resorts, The Bench, in the foodie column Grub Hunter. His restaurant review is light hearted, and reads that The Bench is the future of fine dining, and the restaurant’s [...]

Displaying 15 color photos of the unique space and character of The Bench, this blog delves into the details about the striking décor and concept of Pebble Beach Resort’s newest restaurant. An in-dept description of Chef Yousef Ghalaini’s career is [...]

This article appeared in the Style & Travel section of the WSJ, where Owner of Café Fina, Dominic Mercurio is quoted on his specialized “doggy” menu, which came into fruition in 2005. The story highlights Café Fina’s experience and success with [...]

With more than 275 applications for the head chef position of the new restaurant The Bench, this in-depth article profiles the newly recruited Chef Yousef Ghalaini. The article shares Ghalaini’s positive personality, culinary background, passion and [...]

In the foodie column Grub Hunter, Mike Hale writes about the proud history acquiring Pebble Beach, and quotes Pebble Beach Company’s Chief Executive Officer Bill Perocchi on how the new restaurant The Bench (formally Club XIX) will commemorate the [...]

This article highlights the Refuge facility and therapeutic qualities. General Manager Axel Binneboese is quoted about the concept of Refuge – to unplug from the fast-paced world. A local man is interviewed and shares that he visits Refuge often with [...]

Refuge was featured on the front cover of American Spa Magazine in March 2012, and inside the magazine reads a two-page feature story that includes four beautiful color photos of the facilities. The in-depth feature story shares Refuge’s affordable [...]

This article reminds the reader of the devastating history of both natural disaster and fire that hit the Carmel Valley Athletic Club, and how the club has turned their misfortune into opportunity by remodeling and building Refuge- a multimillion [...]

This two-page story, including three photos, brings Refuge’s two-acre hydrothermal space to life. Mark C. Anderson writes about his experience dipping into the arctic pool, only to be speechless after 10 seconds, then after the shock wears off finds [...]

California Bountiful TV is a 30-minute weekly program that features stories on the people, places and lifestyles that have made California the nation's largest food-producing state. During a seven-minute spot, Dominic Mercurio, restaurant owner of [...]

Shearwater Air is Monterey’s only private jet charter service. Highlighted in this Off 68 story with photos, Shearwater Air’s Bombardier Challenger 300 makes its debut as the definitive, super-midsize corporate jet with an established record of [...]

Dominic Mercurio is highlighted in this feature story with photos. Part restaurant owner, farmer, duck hunter, almond grower, and all around good guy, Dominic Mercurio stays busy with two of the best restaurants on Fisherman’s Wharf in Monterey. [...]

This front page article ran in the business section of the paper just after the opening of Paragon Drug and Alcohol Testing. The story included a picture of owner - entrepreneur, Ryan McGilloway in his Seaside drug testing facility and describes how [...]

Richard L. Burns, stroke survivor and now Author was featured as the cover story on StrokeSmart Magazine. The article in the Marina Gazette provided readers with information about Dick Burns, the StrokeSmart article, a glimpse into the book he wrote [...]