Press Releases
The Glenlivet Xxv Club Dinner at the Sardine Factory Restaurant
For Connoisseurs of the Single Malt that Started it All
WHERE: The Sardine Factory
701 Wave Street, Monterey, California
WHEN: Wednesday, March 24, 2010
Hors d'oeuvres begin at 7:00pm
COST: $125 per person, including tax & tip
RESERVATIONS: Limited Space Available. For reservations, call 831.373.3775.
MENU: Hors d'oeuvres featuring Scotch quail eggs, olive and goat cheese tartlet, and smoked Scottish salmon on mini potato pancake with dill clotted cream; paired with The Glenlivet 12-Year Old.
Salad of Local Baby Field Lettuces, vanilla poached pear, Maytag blue cheese, spiced almonds; paired with The Glenlivet 15-Year Old.
Roasted Dayboat Sea Scallops & Wild Caught Prawns, Potato Colcannon, stewed leek broth & lemon oil; paired with The Glenlivet Nàdurra.
ENTRÉE: Braised Aberdeen Angus Beef Deckle & Herb-Crusted Lamb Chop, barley risotto, creamed watercress, field mushroom ragoût; paired with The Glenlivet 18-Year Old.
DESSERT: "A Study in Chocolate", Milk Chocolate Pot de Crème, White Chocolate Mousse Parfait & Bittersweet Chocolate Ganache Torte minted raspberry salad; paired with The Glenlivet 21-Year Old.About the Sardine Factory Restaurant
The Sardine Factory, established in 1968, combines fresh seafood, USDA Prime meats, and produce with impeccable service, an award-winning wine cellar, and four distinct dining rooms. Promising guests the dining experience of a lifetime, the restaurant has received the Distinguished Restaurants of North America (DiRoNA) Award, Wine Spectator's Grand Award, Restaurant Hospitality's Best Wine List in America, in addition to being named to the Top Ten Most Romantic Restaurants on the Central Coast by Open Table.,among many other honors. The Sardine Factory is located on historic Cannery Row at 701 Wave Street in Monterey. For more information visit www.sardinefactory.com or call 831.373.3775.
About The Sardine Factory
Established in 1968, The Sardine Factory is known for its impeccable service, wonderful décor, extraordinary wine collection, fresh locally grown produce, delicious sustainable seafood, and USDA prime beef. Over the years The Sardine Factory has hosted celebrities, movie stars, sports legends, and public figures from all over the world. The restaurant was also one of the locations for the first film directed by Clint Eastwood, Play Misty for Me. The Sardine Factory has received virtually every culinary, wine list and service award possible in the industry, including the Wine Spectator’s Grand Award, Restaurant Hospitality's Best Wine List in America, voted the Best Restaurant in Monterey by readers of the Monterey County Weekly, Monterey County Herald, and Carmel Pine Cone newspapers, named Top Ten Most Romantic Restaurants on the Central Coast by Open Table, in addition to many other honors and awards. For more information, please visit sardinefactory.com.