Press Releases
The 36th Annual “chef of the Year” Dinner and President’s Ball to Be Held March 27th
The Monterey Bay Chapter of the American Culinary Federation to Honor
The evening program will include commendations from Congressmen, a California State Senator, local city mayors, and other dignitaries as members of the Monterey Bay Chapter of the ACF recognize an esteemed peer with the prestigious "Chef of the Year" Award. This year's winner of this outstanding recognition is Chef Jacques Wilson, Certified Executive Chef (CEC), American Academy of Chefs (AAC), who is the Executive Chef for the El Camino Hospital in Mountain View, CA. The Sardine Factory's Bert P. Cutino, CEC, American Academy of Chefs (AAC), and past ACF National Chef of the Year (1988), will honor Chef Wilson, along with Purveyor of the Year - Rhonda Simon of Pacific Harvest, and the Celebrated Chef of the Year - Tony Baker of Montrio Bistro in Monterey.
WHO: American Culinary Federation (ACF), Monterey Bay Chapter
WHAT: The 36th Annual "Chef of the Year" Dinner & President's Ball
WHERE: Monterey Peninsula Country Club (MPCC)
3000 Club Rd, Pebble Beach, CA 93953
WHEN: Saturday, March 27, 2010 Hors d'oeuvres and reception begin at 6:00 p.m. at the Monterey Peninsula Country Club. Awards and seven-course gourmet dinner to follow, prepared by Executive Chef Colin Moody, CEC, of the Monterey Peninsula Country Club, and past Chef of the Year.
COST: $100.00 per person
RESERVATIONS: To purchase tickets, please mail a check with all guests' names to:
ACF, Monterey Bay Chapter
P.O. Box 7034, Carmel, CA 93921
EVENT INFO: For further information or questions, please call Chef Paul Lee, CEC, 831.333.0475 or pjbhlee@sbcglobal.net