Press Releases
Taste of Tusca Monthly Wine Maker’s Dinner Scheduled for May 20th
Dinner Series Features An Exclusive Pairing of Monterey Wines and Four Course Dinner at TusCA Ristorante
Scheid Vineyards chooses only the finest vineyard blocks for the crafting of their artisan wines. Through their innovation, technology and growing tradition they have achieved excellence in their winemaking. The 2008 Sauvignon Blanc, one of the wines to be sampled at the Wine Dinner, received the Bronze Medal at the 2010 San Francisco Chronicle Wine Competition.
WHAT: Taste of TusCA Wine Maker Dinner
WHERE: Hyatt Regency Monterey's TusCA Ristorante
One Old Golf Course Road, Monterey, California
WHEN: Thursday, May 20, 2010
Dinner starts at 5:30PM
COST: $55 per person
RESERVATIONS: Reservations recommended. For reservations, call (831) 372-1234 ext. 6675.
MENU: Course One: Sauvignon Blanc 2008, Mesa Del Rio/San Lucas
Prosciutto Wrapped Scallop
Celery Root Puree, Amaretto Orange Marmalade, Micro Celery
Course Two: MVR 2008, Paso Robles
House Made Tuscan Gnocchi
Smoked Chicken, Fresh Green Apple
Roasted Garlic Cream, Chive
Course Three: Pinot Noir 2007, Riverview, Mesa del Rio
Scheid, Viento, Central, Hames
Petite Filet Mignon
Herb Polenta, Wilted Spinach, Pinot Reduction
Course Four: Late Harvest Reisling 2007, Viento
Citrus Pound Cake, Local Berries, Fresh Cream
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