Press Releases
Taste of Tusca Monthly Wine Maker’s Dinner Scheduled for March 18th
Dinner Series Features An Exclusive Pairing of Monterey Wines and Four Course Dinner at TusCA Ristorante
Mission Trail Vineyards produces only small lots of hand-crafted wines and uses grapes grown throughout Monterey County. The 2007 Sauvignon Blanc, one of the wines to be sampled at the Wine Dinner, received the Silver Medal in the BTI 2009 World Wine Championships and the San Francisco Chronicle Wine Competition.
WHAT: Taste of TusCA Wine Dinner
WHERE: Hyatt Regency Monterey's TusCA Ristorante
One Old Golf Course Road, Monterey, California
WHEN: Thursday, March 18, 2010
Dinner starts at 5:30PM
COST: $55 per person
RESERVATIONS: Reservations Recommended. For reservations, call (831) 372-1234 ext. 6675.
MENU: Course One: Sauvignon Blanc 2007 Poached Maine Lobster Fingerling Potato, Apple, Bacon, Crème Fraiche, Citrus Vinaigrette
Course Two: Tusca 2006 "Birds of a Feather" Smoked Duck Breast Goat Cheese Angolotti, Braised Greens, Fried Quail Egg, Tusca Reduction
Course Three: Malbec 2007 "Lamb 2 Ways" Braised Shoulder, Grilled Rack Asiago Polenta, Pesto, Heirloom Tomato
Course Four: Pot Belly Port Chocolate Ganache and Caramel Torte Blood Orange Gelato, Cara Cara Crisp, Dark Chocolate
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