Press Releases
Café Fina & Domenico’s on the Wharf Aquires New Executive Chef
Jeff Linscomb’s Presence Already Noticed by Customers
Jeff Linscomb brings to Café Fina 23 years of culinary experience, including serving as Executive Chef at The Sequoia Bee-Bennett House in Placerville, California and at River Ranch at Lake Tahoe. Fresh seafood is Linscomb favorite to cook with and he enjoys preparing dishes with an unmasked, rustic style.
Shying from the limelight, Linscomb feels most at home in the kitchen. "I try not to take myself seriously, but I take my food very seriously". Linscomb constantly pushes himself, discovering ways to improve dishes and make them truly memorable.
A few of the upcoming dinner specials include:
* Pan Seared Arctic Char over grilled sun dried tomato polenta with Puttanesca sauce and served with house vegetables, and;
* Petrale Sole Involtini with leeks, over wilted spinach and fresh tomatoes with a light white wine Dijon butter sauce and served with house vegetables and cauliflower mash potatoes.
Café Fina and Domenico's on the Wharf are members of the Monterey Aquarium's Seafood Watch Restaurant Program, guaranteeing a commitment to responsibly sourced seafood. The fresh produce served at the restaurants comes directly from their local ranch, tended to by the restaurant staff. Café Fina is also a member of the Monterey Bay Area Green Business Program.
For more information on Café Fina and Domenico's on the Wharf's new chef or their upcoming specials, call Dominic Mercurio at (831) 372-5200.
Café Fina was opened in 1981 by owner Dominic Mercurio. Receiving rave reviews from both locals and its famous guests, Café Fina specializes in Italian seafood and features fresh local seafood, seasonal organic vegetables from Dominic's ranch, fresh homemade pasta and a classic wood burning oven-the first in Monterey. In addition to its standard menu, Café Fina provides vegetarian, children's and banquet menus. The restaurant is pet friendly and offers a doggie menu as well. Café Fina received the "2009 Best of Monterey Award" from the US Commerce Association and is on the Monterey Bay Aquarium's Seafood Watch List. Café Fina is located at 47 Fisherman's Wharf No.1 in Monterey, California.
About Domenico's on the Wharf
Domenico's on the Wharf opened in 1989 and is owned by Sam & Angeli Mercurio and Dominic Mercurio. A local favorite for over 30 years, Domenico's on the Wharf features fresh sustainable seafood, hand made pasta made daily, friendly, impeccable service, an award-winning wine list and beautiful views of the Monterey Harbor. In addition to its standard menu, Domenico's on the Wharf provides vegetarian, children's and banquet menus. The restaurant is pet friendly and offers a menu for its canine friends. Domenico's on the Wharf is located at 50 Fisherman's Wharf No.1 in Monterey, California.
About Café Fina
Dominic Mercurio’s Café Fina opened in 1989 to rave reviews from both locals and its famous guests. Specializing in Italian seafood, Café Fina features fresh local seafood, seasonal organic vegetables from Dominic’s ranch, fresh homemade pasta and a classic wood burning oven—the first in Monterey. In addition to its standard menu, Café Fina offers vegetarian, children’s and banquet menus. The restaurant is pet friendly and has a doggie menu. Café Fina received the “2009 Best of Monterey Award” from the U.S. Commerce Association and is on the Monterey Bay Aquarium’s Seafood Watch List. Café Fina is located at 47 Fisherman’s Wharf No.1 in Monterey, Calif.
