Press Releases
American Culinary Federation to Host Annual Award Ceremony
WHO:
American Culinary Federation (ACF), Monterey Bay Chapter
WHAT:
The 29th Annual "Chef of the Year" Dinner and President's Ball
Members of the Monterey Bay Chapter of the ACF will recognize an esteemed peer with the prestigious "Chef of the Year" Award. Bert P. Cutino, Certified Executive Chef (CEC), American Academy of Chefs (AAC), and past ACF National Chef of the Year (1988), will honor the individual who has shown outstanding dedication to members of the ACF, the culinary profession and the community.
The evening program will include commendations from Congressman Sam Farr, California State Senator Bruce McPherson, local city mayors, and other dignitaries who will be in attendance. The Honorable Leon Panetta, former White House Chief of Staff will also attend the evening as a distinguished guest. The event will be complimented with fine wine and food.
WHEN:
Sunday, May 4, 2003
Reception begins at 6:00 p.m. with Awards and Dinner to follow.
WHERE:
The Beach Club at The Lodge at Pebble Beach
Host:
Executive Chef Jeffrey Jake
COST:
$75.00 per person for ACF members, $90.00 per person for non-members
RESERVATIONS:
Mail check with all guests' names to:
ACF, Monterey Bay Chapter, P.O. Box 7034, Carmel, CA 93921
For further information or questions, please call:
Chef Giacomo Stoltz, CEC at 831-601-2433