Press Releases
Schooners Bistro on the Bay Launches New Menu
Menu features three new specials seven days a week along with new soups and appetizers
Some of the new menu items include:
Chef's Daily Lunch Specials:
Appetizer of the Day - Sugar Cane Skewers of shrimp, chicken, and beef with an apricot glaze
Sandwich of the Day - Grilled Chicken Melt with grilled onions, bacon and tomato, and Jack cheese gratin
Fish of the Day - Grilled Swordfish, with scampi angel hair pasta, roasted tomato and capers
Appetizers and Salads:
Crispy Tuna and Asparagus Sushi Roll drizzled with Wasabi mustard and red Curry
Roasted Baby Beet Salad tossed with Arugula, goat cheese and Pine nuts, roasted pineapple and pomegranate vinaigrette
Sandwiches and Specialties:
Grilled Chicken with Basil Ravioli, grilled asparagus and artichokes, in a roasted tomato butter sauce
Herb Broiled Turkey Breast Club Sandwich with avocado, sprouts, tomato, and bacon with basil Aïoli
Dinner Entrees:
Pink Pepper and Ginger Seared Ahi Tuna sushi cake, pineapple orange butter
Grilled Chicken with Basil Ravioli with grilled asparagus and artichokes, in a roasted tomato butter sauce
Angus New York Steak, Rib Eye Steak, or Filet Mignon cooked over oak and apple wood with herb garlic butter rub
Schooners Bistro on the Bay is located at Monterey's first Mobil Four Star hotel, the Monterey Plaza Hotel & Spa at 400 Cannery Row in Monterey. It is open daily from 11:30am-11:30pm. For reservations, please call (831) 646-1706. To view the complete new menu, please visit www.montereyplazahotel.com.
The Monterey Plaza Hotel & Spa is a proud member of Woodside Hotels & Resorts Group and is located in Monterey, CA. For reservations or event bookings, please call (831) 646-1700 or visit www.montereyplazahotel.com.