Client News
Women are changing the culinary landscape
Publication: The Campbell Reporter, by Cathy Weselby
Date: February 1, 2008
Client: Professional Culinary Institute
This article profiles award-winning PCI graduate Keriann Von Raesfeld's training for culinary competitions through her courses at the Professional Culinary Institute in Campbell, California and through practice drills with her coach and PCI professor, Chef Randy Torres. The article mentions her recent win in the hot-meal competition sponsored by the American Culinary Federation in Chicago, and that she will represent the United States in Dubai, competing for the title of Best Young Cook in the World.