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Chef Nathaniel Tuazon develops a personal bond with his diners at Forest Hill senior living community
Very rarely does a professional chef develop a personal bond with diners, the physical and emotional wall of the kitchen standing firmly in the way.
Not so with chef Nathaniel Tuazon, who prepares breakfast, lunch and dinner for the same guests, day to day, 365 days a year.
Tuazon runs the kitchen at Forest Hill, a full-service senior living community on Gibson Avenue in Pacific Grove, serving upscale food in a grand dining room along with the more casual Courtyard Cafe.
Among one of the last graduating classes (2009) at the now-defunct Monterey Culinary Center, Tuazon recognized a unique opportunity for an aspiring chef.
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About Forest Hill
Forest Hill opened in 1955 as the first full-service retirement community on the Monterey Peninsula, and has a long history of offering unparalleled care and a range of modern living options, from independent living in modern apartments and cottages, to an Assisted Living Center, and a Medicare-certified skilled nursing facility featuring private suites. Residents discover the freedom of maintenance-free living at Forest Hill, with many choices in housing, services, dining, and amenities. Forest Hill is accredited by the Continuing Care Accreditation Commission, widely recognized as the gold standard of quality. Forest Hill’s Health Center has earned Medicare's highest rating of five stars. For more information about Forest Hill, visit www.foresthillretirement.org.