Client News
Pressure Cooking
Publication: The Wave Magazine, by Damon Orion
February 27-March 11, 2008
Client: Professional Culinary Institute
This story discusses the two ACF-sponsored competitions Keriann Von-Raesfeld won in February: the hot foods category of the California State Championship in Campbell and a national, invite-only competition in Chicago. Keriann's achievement in Chicago qualified her to compete for the world title, Best Young Cook in the World, in Dubai. Keriann discusses her experience in the competitions, focusing on her upcoming competition in Dubai.