Client News
Its a Match: Guidelines to pairing food, wine for your Thanksgiving feast
Publication: The Santa Cruz Sentinel
November 2007
Client: Professional Culinary Institute
Professional Culinary Institutes Master Sommelier, David Glancy presented a variety of food and wine pairings for the upcoming holiday season. The article highlights all topics that were covered in the food and wine pairing media event including the shoulds and shouldn'ts of the wine world. The detailed menu from the event was included as were pictures of Master Sommelier David Glancy, the facility, and the food and wine paired. Additionally, PCI's culinary, baking and wine programs are outlined for prospective students along with the cost of attending school, and the contact information for interested students.