Client News
Culinary school is hot after students big win
Publication: Silicon Valley / San Jose Business Journal, by Cathy Weselby
Date: May 23, 2008
Client: Professional Culinary Institute
This article discusses Keriann Von-Raesfelds title, Best Young Cook in the World, as well as her award winning menu in Dubai that won her the prestigious title. Her coach, Chef Randy Torres also talks about Keriann's intense training to prepare for the international competition in Dubai, and what it means to have won this competition. The article also mentions PCI's Culinary Arts and Baking and Pastry Arts programs and the cost to attend.