Client News
Cooking up a hot career
Publication: Silicon Valley / San Jose Business Journal, by Jolene Thyme
June 2008
Client: Professional Culinary Institute
Keriann Von Raesfeld is interviewed in this in-depth feature storyabout what it's like to be a young, award-winning culinary student. She discusses her two most recent victories, the National Young Chef Rotisseurs and the Best Young Cook in the World. Von Raesfeld also talks about the reality of being a chef - that it's not all glamour and fun; it's long hours and hard work. The article also goes into detail about the Professional Culinary Institute at which Von Rasefeld is a student.