Client News
Campbell culinary institute graduate named Best Young Cook in the World
Publication: The Campbell Reporter, by Chris Vongsarath
Date: May 27, 2008
Client: Professional Culinary Institute
Keriann Von-Raesfeld is interviewed for a recent culinary competition win that took place in Dubai, awarding her the title, Best Young Cook in the World. She discusses the competition in Dubai, her award-winning menu, what its like to be a woman proving herself in a male-dominant industry and her upcoming international competition in Paris, France. Her team coach, Chef Randy Torres discusses Keriann's strengths that won her the competition in Dubai.