Client News

He Grows It, He Cooks It

Dominic Mercurio is highlighted in this feature story with photos. Part restaurant owner, farmer, duck hunter, almond grower, and all around good guy, Dominic Mercurio stays busy with two of the best restaurants on Fisherman’s Wharf in Monterey.  Details of the farm fresh produce he grows on his San Joaquin Valley farm and the delicious recipes he whips up at Café Fina and Domenico’s on the Wharf was the basis behind this story. The farm provides a respite from the hectic pace of the food service industry and provides guests with the freshest ingredients for the delicious recipes served at the restaurants.

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About Café Fina

Dominic Mercurio’s Café Fina opened in 1981 to rave reviews from both locals and its famous guests. Specializing in Italian seafood, Café Fina features fresh local seafood, seasonal organic vegetables from Dominic’s ranch, fresh homemade pasta and a classic wood burning oven—the first in Monterey. In addition to its standard menu, Café Fina offers vegetarian, children’s and banquet menus. The restaurant is pet friendly and has a doggie menu.  Café Fina received the “2009 Best of Monterey Award” from the U.S. Commerce Association and is on the Monterey Bay Aquarium’s Seafood Watch List. Café Fina is located at 47 Fisherman’s Wharf No.1 in Monterey, Calif.

About Domenico's on the Wharf

Domenico’s on the Wharf opened in 1989 and is owned by Sam & Angeli Mercurio and Dominic Mercurio. A local favorite for over 30 years, Domenico’s on the Wharf features fresh sustainable seafood, handmade pasta made daily, friendly, impeccable service, an award-winning wine list and beautiful views of the Monterey Harbor.  In addition to its standard menu, Domenico’s on the Wharf offers vegetarian, children’s and banquet menus. The restaurant is pet friendly and has a menu for its canine friends. Domenico’s on the Wharf is located at 50 Fisherman’s Wharf No.1 in Monterey, Calif.

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